1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
4 eggs
1 1/2 tsp. pumpkin pie spice
METHOD
1
Preheat oven to 350°. Grease and lightly flour two 9-inch round cake pans*; set aside.
2
Beat cake mix, pumpkin, Hellmann's® or Best Foods® Real Mayonnaise, eggs and pumpkin pie spice in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour batter into prepared pans.
3
Bake 28 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes; remove from pans and cool completely. Sprinkle, if desired, with confectioners sugar or fill and frost with vanilla frosting.
Hellmann's Vegan Dressing & Sandwich Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!
