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Super-Moist Pumpkin Spice Cake

Super-Moist Pumpkin Spice Cake

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  • 1 box (18 oz.) yellow cake mix
  • 1 can (15 oz.) pumpkin
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 4 eggs
  • 1 1/2 tsp. pumpkin pie spice

Nutritional information

 

Amount per serving

Calories280
Calories from Fat120
Total Fat13g
Saturated Fat2.5g
Trans Fat0g
Cholesterol75mg
Sodium360mg
Total Carbs36g
Dietary Fiber2g
Sugars20g
Protein4g
Calcium8%
Iron8%
Vitamin C2%
Vitamin A110%
  • 1 Preheat oven to 350°. Grease and lightly flour two 9-inch round cake pans*; set aside.
  • 2 Beat cake mix, pumpkin, Hellmann's® or Best Foods® Real Mayonnaise, eggs and pumpkin pie spice in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour batter into prepared pans.
  • 3 Bake 28 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes; remove from pans and cool completely. Sprinkle, if desired, with confectioners sugar or fill and frost with vanilla frosting. 
* Or, prepare cake mix as above in 13 x 9-inch baking pan and bake 30 minutes or until toothpick inserted in center comes out clean.
For an extra special twist, stir 1/2 teaspoon pumpkin pie spice into 1-1/3 cups vanilla frosting.  Frost cake, then lightly press finely chopped toasted pecans onto side of cake.