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Corned Beef Hash

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Creamy Hellmann's® or Best Foods® Real Mayonnaise mixed with ketchup, Worcestershire sauce and mustard, gives this Irish classic the perfect touch. Makes for a quick and easy lunch.
  • 6 medium all-purpose potatoes, peeled if desired, and cut into cubes
  • 2 Tbsp. olive oil
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, finely chopped
  • 2 cans (12 oz. ea.) corned beef
  • 3/4 cup frozen green peas, thawed
  • 5 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. Hellmann’s® or Best Foods® REAL Ketchup
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. Maille® Old Style Mustard

Nutritional information

 

Amount per serving

Calories800
Calories from Fat400
Total Fat45g
Saturated Fat13g
Trans Fat0g
Cholesterol155mg
Sodium1770mg
Total Carbs48g
Dietary Fiber5g
Sugars5g
Protein53g
Calcium8%
Iron35%
Vitamin C80%
Vitamin A10%
  • 1 Cover potatoes with water in large saucepot; bring to a boil over high heat. Reduce heat to low and simmer until potatoes are fork-tender, about 15 minutes. Drain and set aside.
  • 2 Heat oil in large skillet over medium heat and cook onion, stirring occasionally, until tender, about 5 minutes. Add potatoes and cook, tossing gently, until potatoes are crispy, about 8 minutes. Stir in garlic and cook 30 seconds.
  • 3 Crumble in the corned beef; stir to combine. Stir in remaining ingredients. Cook, stirring occasionally, until heated through, about 5 minutes. Serve, if desired, with fried eggs.