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Corned Beef Hash
Creamy Hellmann's® or Best Foods® Real Mayonnaise mixed with ketchup, Worcestershire sauce and mustard, gives this Irish classic the perfect touch. Makes for a quick and easy lunch.
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4 People
Servings
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10 Mins
Prep Time
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20 Mins
Cooking Time
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30 Mins
Ready In
Ingredients
- 6 medium all-purpose potatoes, peeled if desired, and cut into cubes
- 2 Tbsp. olive oil
- 1 medium onion, thinly sliced
- 2 cloves garlic, finely chopped
- 2 cans (12 oz. ea.) corned beef
- 3/4 cup frozen green peas, thawed
- 5 tbsp. Hellmann’s® or Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 Tbsp. ketchup
- 1 Tbsp. Worcestershire sauce
- 1 tsp. Maille ® Old Style Mustard
Made With
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Made With
Directions
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Cover potatoes with water in large saucepot; bring to a boil over high heat. Reduce heat to low and simmer until potatoes are fork-tender, about 15 minutes. Drain and set aside.
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Heat oil in large skillet over medium heat and cook onion, stirring occasionally, until tender, about 5 minutes. Add potatoes and cook, tossing gently, until potatoes are crispy, about 8 minutes. Stir in garlic and cook 30 seconds.
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Crumble in the corned beef; stir to combine. Stir in remaining ingredients. Cook, stirring occasionally, until heated through, about 5 minutes. Serve, if desired, with fried eggs.
Chef's Tip
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