Spinach Strata

Spinach, Tomato & Cheese Strata

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Transform your brunch menu with our Spinach, Tomato & Cheese Strata, made with Hellmann's Buttermilk Ranch Mayonnaise Style Dip.

  • 8 People

    Servings

  • 15 Mins

    Prep Time

  • 50 Mins

    Cooking Time

  • 1 H 5 Mins

    Ready In

 

  • 8 cups crusty bread cubes
  • 1 cup part-skim mozzarella cheese
  • 1 cup lowfat shredded cheddar cheese
  • 2 Cups coarsely chopped baby spinach
  • 1 cup halved cherry tomatoes
  • 4 green onions, chopped (about 1/3 cup)
  • 2 large eggs
  • 1 1/2 cups 2% low-fat milk
  • 1 cup Hellmann's® Chicken Tender Buttermilk Ranch Mayonnaise Style Dip

Made With

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  1. Preheat oven to 350 ° F (180 ° C). Grease 13x9-inch (33 x 23 cm) baking dish.

  2. Spread half of bread cubes evenly in prepared dish. Combine Cheddar and mozzarella cheeses, sprinkle half of cheese mixture over bread cubes in dish. Sprinkle spinach evenly over cheese layer. Top with tomatoes, green onions, remaining bread cubes and remaining cheese mixture.

  3. Whisk eggs with milk and Hellmann's® Buttermilk Ranch, pour evenly over baking dish contents pressing lightly to submerge. Cover and chill 1 hour or up to 24 hours.

  4. Bake 45-50 minutes or until puffed, crusty and golden. Serve immediately.

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