Pulled Pork Sandwiches

Slow-Cooked Pulled Pork Sandwiches Recipe

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The succulent Slow-Cooked Pulled Pork Sandwich recipe is a blueprint to the ultimate sandwich that will leave you and your guests full and satisfied!

  • 12 People

    Servings

  • 5 Mins

    Prep Time

  • 3 H

    Cooking Time

  • 3 H 5 Mins

    Ready In

  • 3 lbs. bone-in pork shoulder
  • 1/4 cup PLUS 1 Tbsp. firmly packed dark brown sugar, divided
  • 1/4 cup PLUS 1 Tbsp. smoked paprika, divided
  • 1/4 cup garlic powder
  • 3 Tbsp. onion powder
  • 1 tsp. cayenne pepper
  • 1/4 cup water
  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup rice wine vinegar
  • 12 hamburger buns, halved and toasted if desired
  • 3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise

  1. ARRANGE pork in large nonaluminum roasting pan or baking dish; set aside. Combine 1/4 cup brown sugar, 1/4 cup paprika, garlic powder, onion powder, cayenne pepper and water in small bowl; rub onto pork. Cover and marinate in refrigerator 3 hours or overnight.

  2. PREHEAT oven to 350°. Cover pork with aluminum foil. Bake 3 hours or until pork is very tender. Let stand 30 minutes. Pull meat from bones and place in bowl; set aside.

  3. BRING remaining 1 Tbsp. brown sugar and 1 Tbsp. paprika, soy sauce and rice wine vinegar to a boil in small saucepan. Simmer, stirring occasionally, 10 minutes. Pour sauce over meat and toss well.

  4. SPREAD buns with Hellmann's® or Best Foods® Real Mayonnaise and fill with pulled pork.

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