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Elote Corn (Mexican Chili Lime Street Corn)
Grilled corn slathered in chili lime mayonnaise, topped with cojita cheese and spices. A delicious Mexican street food favorite!
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4 People
Servings
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5 Mins
Prep Time
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10 Mins
Cooking Time
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15 Mins
Ready In
Ingredients
- 4 ears corn on the cob, shucked and silks removed
- 4 Tbsp. Hellmann’s® and Best Foods® Chili Lime Mayonnaise Dressing
- 4 Tsp. grated cotija cheese
- 2 tsp. chopped fresh cilantro
Made With
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Made With
Directions
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Preheat grill to medium-high heat. Cook corn on grill turning frequently, about 10 minutes or until corn is crisp-tender and lightly charred. Remove to serving platter.
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Evenly spread the surface of each ear of corn with Hellmann’s® or Best Foods® Chili Lime Mayonnaise Dressing; then evenly sprinkle with cotija cheese and chopped cilantro.
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Serve immediately, with additional drizzle of Chili Lime Mayonnaise Dressing, if desired.
Chef's Tip
Tip: If you have trouble finding cotija cheese, you can use either Parmesan or feta cheese for elote corn. Cotija is a Mexican cow’s milk cheese named after the town of the same name in the state of Michoacán. It's a delicious dry, salty, crumbly cheese.
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