Vegetarian Omelette

Vegetarian Omelette

PREP TIME

5 mins 

COOKING TIME

15 mins 

SERVES

2  PEOPLE
Eggs fluffed up with Hellmann's light mayonnaise, mixed with red pepper, courgette and aubergine

INGREDIENTS

  • 4 eggs
  • 2 dollops Hellmann's Light Mayonnaise
  • 1/2 red pepper
  • 1/2 courgette
  • 1/2 small aubergine
  • 2 tablespoons oil

  1. Amount per Serving
Title Amount per Serving
Energy 384.53 kcal
Protein 16.2 g
Sugar 6.7 g
Fibre 3.46 g
Fat 31.24 g
Saturated fat 5.93 g

METHOD

  1. Cut the vegetables into cubes. Heat the oil in a frying pan and saute the vegetables. When cooked, set aside.

  2. In a bowl, beat the eggs and whisk in the mayo. Add the vegetables to the egg mixture and mix well.

  3. Heat the frying pan and pour in the mixture. Cook the omelette until set and cooked to a nice golden colour.