Ultimate Cheese Burger





Ultimate Burger
Ultimate Burger

PREP TIME

30 mins 

COOKING TIME

10 mins 

SERVES

4  PEOPLE
Dive into The Ultimate Cheese Burger this summer.

INGREDIENTS

  • 600 g beef steak mince 12% fat
  • 1 tsp marmite
  • 1 tsp Knorr Aromat All Purpose Savoury Seasoning
  • 100 ml Hellmann's Real Mayonnaise
  • 4 brioche buns toasted
  • 2 tomatoes sliced into 6
  • 8 burger cheese slices
  • half shredded iceberg lettuce
  • 8 tbsp Hellmann's Real Mayonnaise

  1. Amount per Serving
Title Amount per Serving
Energy 660.33 kcal
Protein 44.694 g
Sugar 16.515 g
Fibre 3.467 g
Fat 35.806 g
Saturated fat 12.746 g

METHOD

  1. Put the mince in a bowl. Mix the mince, Marmite, Knorr Aromat and 100ml of Hellmann's Real mayonnaise with your hands and divide into 8 equal portions.

  2. Flatten each portion into normal sized patty. They’ll shrink a bit in the pan so make them a little wider than the bun.

  3. Heat a non-stick frying pan on a high heat. Turn the oven to 200C/fan 180C/gas 6. Fry the patties for 2-3 minutes each side and keep pressing down as you cook to get crispy edges. You won’t be able to get all 8 in one pan, so as you finish, transfer them to a baking tray. When you have 8, top each with a square of cheese and put in the oven for 2-3 minutes until the cheese melts.

  4. Mix a little sauce with the shredded lettuce. Divide the lettuce between the burger bun bottoms and top with a couple of slices of tomato. Stack up 2 patties with cheese, then add more sauce. Add the bun tops and skewer each to hold it together.