Taco Dip

Name: Taco Dip
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 50 g reduced-fat cream cheese; 5 dollops Hellmann's Real Mayonnaise; 2 tablespoons sour cream; 1/2 green pepper, deseeded and finely chopped; 1 red chilli, finely chopped; 2 spring onions, finely chopped; 1 tablespoon coriander, finely chopped; 1 teaspoon taco spice mix; 40 g reduced-fat cheddar cheese; 1/2 small iceberg lettuce, chopped (optional); tortilla chips (optional - home made if desired); 8 black olives, stoned (optional)

PREP TIME

15 mins

COOKING TIME

0 mins

SERVES

6 PEOPLE

Tasty taco dip recipe combines Mexican spices with creamy sauce.

INGREDIENTS

50 g reduced-fat cream cheese
5 dollops Hellmann's Real Mayonnaise
2 tablespoons sour cream
1/2 green pepper, deseeded and finely chopped
1 red chilli, finely chopped
2 spring onions, finely chopped
1 tablespoon coriander, finely chopped
1 teaspoon taco spice mix
40 g reduced-fat cheddar cheese
1/2 small iceberg lettuce, chopped (optional)
tortilla chips (optional - home made if desired)
8 black olives, stoned (optional)

METHOD

Combine the cream cheese, Hellmann’s Real Mayonnaise, sour cream, green pepper, red chilli, spring onions, coriander and taco spice mix in a bowl and mix well.
Lay the mixture out on the base of a plate and sprinkle with grated Cheddar cheese. Top with chopped lettuce, tortilla chips and black olives if desired.