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Surf and Turf Burger
PREP TIME
10 mins
COOKING TIME
8 mins
SERVES
2 PEOPLE
Much more than a delicious meeting of ocean and prairie, a gourmet meal burger in a bun! Add Hellmann’s mayonnaise enhancing their flavours even further.
INGREDIENTS
- 250 g beef steak e.g. sirloin
- 2 king prawns
- 4 cloves garlic
- 10 grams Flora Buttery
- 2 tablespoons Hellmann's Real Mayonnaise
- 2 tablespoons tomato paste
- 1 lime
- 2 buns
- 2 grams salt
- pepper
METHOD
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Season the beef with salt and pepper, sauté in Flora or oil on both sides and place in the oven at 170°C, 150° C fan, Gas mark 3. Heat the steak in the oven and test with a meat thermometer to a core temperature of about 57° C. Let the meat rest for about ten minutes.
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Clean the king prawns. Season with pepper and sauté them in the same pan with the roughly chopped garlic cloves.
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For the cocktail sauce, mix Hellmann’s mayonnaise, tomato puree and season with pepper and lime juice.
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Cut the beef for burgers into slices and top with the prawnand cocktail sauce.
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