Stilton Dip

Stilton Dip

PREP TIME

5 mins 

COOKING TIME

0 mins 

SERVES

6  PEOPLE
Fresh dip of Hellmann's mayonnaise and cheese to serve with your favourite crudites

INGREDIENTS

  • 300 g appettizer such as carrots, peppers, celery, cucumber, courgettes, radishes
  • 5 1,2 dollops Hellmann's Light Mayonnaise
  • 85 g fat-free natural yogurt
  • 60 g stilton cheese

  1. Amount per Serving
Title Amount per Serving
Energy 128.53 kcal
Protein 3.45 g
Sugar 4.73 g
Fibre 1.45 g
Fat 9.36 g
Saturated fat 2.73 g

METHOD

  1. Mix the mayonnaise and natural yoghurt together, then blend with the leftover Stilton cheese.

  2. Serve with crudites to dip.