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Stilton Dip


PREP TIME
5 mins
COOKING TIME
0 mins
SERVES
6 PEOPLE
Fresh dip of Hellmann's mayonnaise and cheese to serve with your favourite crudites
INGREDIENTS
- 300 g appettizer such as carrots, peppers, celery, cucumber, courgettes, radishes
- 5 1,2 dollops Hellmann's Light Mayonnaise
- 85 g fat-free natural yogurt
- 60 g stilton cheese
METHOD
-
Mix the mayonnaise and natural yoghurt together, then blend with the leftover Stilton cheese.
-
Serve with crudites to dip.
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