Sticky Pork Skewers

Sticky Pork Skewers

PREP TIME

10 mins 

COOKING TIME

15 mins 

SERVES

4  PEOPLE
Sticky Pork Skewers perfect for sharing. Featuring our Sticky BBQ Sauce.

INGREDIENTS

  • 400 grams pork fillet
  • 2 grams salt and pepper
  • 1/2 bottle of Hellmann's Japanese Sticky BBQ Sauce
  • 8 bamboo skewers

  1. Amount per Serving
Title Amount per Serving
Energy 114.0 kcal
Protein 19.62 g
Sugar 0.0 g
Fibre 0.0 g
Fat 3.35 g
Saturated fat 1.12 g

METHOD

  1. Cut the pork into chunks and season with a little salt and pepper. Thread onto the 8 sticks

  2. Place on the grill and cook for 3 mins on each side. Remove and glaze with the Hellmann’s Japanese sticky BBQ Sauce, using a cooking brush or a spoon. Return to the grill for 2 mins or until cooked through.

  3. Serve with the rest of the Japanese Sticky BBQ sauce