- 4 eggs
- 1 dollop Hellmann's Real Mayonnaise
- 2 potatoes
- 2 tablespoons olive oil
Thinly slice the potatoes and fry in some olive oil. When they are cooked, set aside on a plate.
Whisk the eggs and add the mayonnaise.
Mix the cooked potatoes with the egg mixture in a bowl.
Put the mixture into a frying pan. Watch carefully to avoid the tortilla sticking to the pan. When it's cooked on one side, flip over to cook the other side.
Serves 2 with a salad or share with the family and cut into slices.