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Spanish Tortilla


PREP TIME
10 mins
COOKING TIME
30 mins
SERVES
2 PEOPLE
Eggs fluffed up with a spoonful of Hellmann's mayonnaise poured over golden potatoes and fried.
INGREDIENTS
- 4 eggs
- 1 dollop Hellmann's Real Mayonnaise
- 2 potatoes
- 2 tablespoons olive oil
METHOD
-
Thinly slice the potatoes and fry in some olive oil. When they are cooked, set aside on a plate.
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Whisk the eggs and add the mayonnaise.
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Mix the cooked potatoes with the egg mixture in a bowl.
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Put the mixture into a frying pan. Watch carefully to avoid the tortilla sticking to the pan. When it's cooked on one side, flip over to cook the other side.
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Serves 2 with a salad or share with the family and cut into slices.
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