Spanish Omelette

Name: Spanish Omelette
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Spanish
Ingredients: 5 large eggs; 2 dollops Hellmann's Real Mayonnaise; 2 tablespoons chopped parsley; 1 tablespoon olive oil; 1/2 teaspoon ground black pepper; 50 g Spanish chorizo ring, chopped; 400 g new potatoes, boiled and sliced; 1 onion, chopped

PREP TIME

10 mins

COOKING TIME

25 mins

SERVES

4 PEOPLE

Treat yourself to this appetising Spanish omelette.

INGREDIENTS

5 large eggs
2 dollops Hellmann's Real Mayonnaise
2 tablespoons chopped parsley
1 tablespoon olive oil
1/2 teaspoon ground black pepper
50 g Spanish chorizo ring, chopped
400 g new potatoes, boiled and sliced
1 onion, chopped

Amount per Serving

Title	Amount per Serving
Energy	244.57 kcal
Protein	11.62 g
Sugar	4.86 g
Fibre	2.44 g
Fat	13.84 g
Saturated fat	4.15 g

METHOD

Preheat oven to 180ºC, 160ºC fan, Gas mark 4.
Whisk together the eggs, Hellmann’s Real Mayonnaise, parsley and black pepper. Set aside.
Heat the oil in a large frying pan. Add the chorizo and cook for 3-4 minutes on medium heat, until starting to brown. Add the potatoes and onion. Cook for 5 minutes on medium heat until onions have softened and are starting to colour.
Pour the egg mixture into the pan and cook for 2 minutes on medium heat.
Place the pan into the oven and cook for 15 minutes, or until egg has fully set in the centre.