Smoked Salmon Sandwiches

Smoked salmon sandwiches


20 mins 


0 mins 


Delicious, classic smoked salmon sandwiches. Great for snacks.


  • 80 g reduced-fat cream cheese
  • 3 dollops Hellmann's Real Mayonnaise
  • 1 tablespoon lemon juice
  • 1 cucumber
  • 50 g caster sugar
  • 3 tablespoons white wine vinegar
  • 2 tablespoons freshly chopped dill
  • 4 slices good quality brown bread
  • 180 g smoked salmon slices

  1. Amount per Serving
Title Amount per Serving
Energy 272.89 kcal
Protein 14.8 g
Sugar 19.85 g
Fibre 2.52 g
Fat 8.17 g
Saturated fat 3.54 g


  1. Mix together the cream cheese and Hellmann’s Real Mayonnaise with the lemon juice.

  2. Cut the cucumber in half lengthways, then slice very thinly on a mandoline.

  3. Bring the sugar and white wine vinegar to the boil in a small saucepan over a medium heat. Allow to cool. Add the sliced cucumber and 1 tablespoon of the chopped dill. Cover and allow to marinate in the fridge for at least 1 hour before serving.

  4. Spread 4 slices of the bread with generous amounts of the cream cheese spread. Top with salmon slices and remaining chopped dill. Serve topped with the drained pickled cucumber.