Slow Cooked Beef

Slow Cooked Beef


45 mins 


180 mins 


Super tasty slow cooked beef marinated with creamy Hellmann’s Real Mayonnaise.


  • 600 g chuck beef, trimmed and cut into cubes
  • 4 dollops Hellmann's Real Mayonnaise
  • 2 tablespoons plain flour
  • 2 tablespoons sunflower oil
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 1 stick celery, chopped
  • 1/2 leek, chopped
  • 200 g whole button mushrooms
  • 2 garlic cloves, sliced
  • 2 tablespoons tomato puree
  • 200 ml red wine
  • 1 Knorr Original Beef Stock Pot
  • 300 ml boiling water

  1. Amount per Serving
Title Amount per Serving
Energy 252.04 kcal
Protein 19.05 g
Sugar 6.72 g
Fibre 2.15 g
Fat 11.16 g
Saturated fat 3.3 g


  1. Rub the beef in Hellmann’s Real Mayonnaise and leave to marinate for 30 minutes. Then roll in the flour.

  2. Heat 1 tablespoon of sunflower oil in a large frying pan, add the beef and cook for 4-6 minutes on high heat until golden brown. Remove the beef from the pan and set aside.

  3. Add remaining oil to the same pan, heat for 2 minutes until oil is hot and add the onion, carrot, celery, leek, mushrooms and garlic to the pan. Cook for 3-4 minutes on medium-high heat, until vegetables have softened and starting to brown.

  4. Add the tomato purée and the wine. Cook on medium-high heat for 3-4 minutes. Remove from heat.

  5. Add the beef to the slow cooker along with the pan of vegetables and wine.

  6. Finally, add the Knorr Beef Stock Pot and boiling water, stir to melt the stock pot then leave to cook on the lowest setting for about 10 hours.

  7. Perfect served with mash potato and green beans