Salmon pasta

Salmon pasta

PREP TIME

5 mins 

COOKING TIME

10 mins 

SERVES

4  PEOPLE
Delicious salmon pasta served with creamy Hellmann's mayonnaise and capers sauce.

INGREDIENTS

  • 300 g pasta, such as spaghetti or linguine
  • 7 dollops Hellmann's Real Mayonnaise
  • 200 g smoked salmon
  • 100 g low-fat natural yogurt
  • 15 g capers
  • 10 g Parmesan
  • 1 tablespoon chopped dill

  1. Amount per Serving
Title Amount per Serving
Energy 446.09 kcal
Protein 22.35 g
Sugar 13.25 g
Fibre 2.97 g
Fat 8.25 g
Saturated fat 3.3 g

METHOD

  1. Mix the mayonnaise with the capers and the chopped dill.

  2. Slice the salmon and add to the sauce.

  3. Cook the pasta according to pack directions, drain, add the sauce and stir well.]

  4. Add a pinch of pepper and the Parmesan on top, and serve.