Salmon Burger

Name: Salmon Burger
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2
Ingredients: 250 g salmon fillets; 20 g honey; 2 figs; 1 chinese cabbage; 2 tablespoons soy sauce; 2 teaspoons wasabi cream; 2 teaspoons Hellmann's Real Mayonnaise; 1 lime; 20 g black caviar; 2 grams salt (optional); pepper; 10 ml olive oil

PREP TIME

10 mins

COOKING TIME

8 mins

SERVES

2 PEOPLE

Searching for the ultimate seafood burger recipe? Then don’t look any further! Oriental influences add a tantalising twist .

INGREDIENTS

250 g salmon fillets
20 g honey
2 figs
1 chinese cabbage
2 tablespoons soy sauce
2 teaspoons wasabi cream
2 teaspoons Hellmann's Real Mayonnaise
1 lime
20 g black caviar
2 grams salt (optional)
pepper
10 ml olive oil

Amount per Serving

Title	Amount per Serving
Energy	437.152 kcal
Protein	30.574 g
Sugar	18.715 g
Fibre	2.699 g
Fat	24.385 g
Saturated fat	5.252 g

METHOD

Flash fry the salmon and season with salt (optional) and pepper. Put the pan aside and leave the salmon until done.
Cut the salmon and figs into slices and glaze with honey. If possible, quickly flash fry the figs .
Cut the cabbage into thin strips, fry in hot margarine and add the soy sauce.
Mix the Hellmann’s mayonnaise with the wasabi to make a cream and season with lime juice.