Salmon Burger

Salmon Burger


10 mins 


8 mins 


Searching for the ultimate seafood burger recipe? Then don’t look any further! Oriental influences add a tantalising twist to the subtle tastes of salmon and caviar – while hints of velvety perfectly match with honey, Hellman’s mayonnaise and wasabi cream. If salmon is the ‘King of Fish’, this is the royalty of burgers!


  • 250 g salmon fillets
  • 20 g honey
  • 2 figs
  • 1 chinese cabbage
  • 2 tablespoons soy sauce
  • 2 teaspoons wasabi cream
  • 2 teaspoons Hellmann's Real Mayonnaise
  • 1 lime
  • 20 g black caviar
  • 2 grams salt (optional)
  • pepper
  • 10 ml olive oil

  1. Amount per Serving
Title Amount per Serving
Energy 437.15 kcal
Protein 30.57 g
Sugar 18.71 g
Fibre 2.7 g
Fat 24.38 g
Saturated fat 5.25 g


  1. Flash fry the salmon and season with salt (optional) and pepper. Put the pan aside and leave the salmon until done.

  2. Cut the salmon and figs into slices and glaze with honey. If possible, quickly flash fry the figs .

  3. Cut the cabbage into thin strips, fry in hot margarine and add the soy sauce.

  4. Mix the Hellmann’s mayonnaise with the wasabi to make a cream and season with lime juice.