Rosemary Wedges

Rosemary Wedges


10 mins 


20 mins 


For those who prefer their fries with a bigger bite, try these tasty wedges. Like the fries, they’re easy to prepare and have a hint of rosemary, which enriches their flavour and make them suitable with all the burgers. Great dipped in Hellmann’s mayonnaise.


  • 15 small potatoes
  • 30 g brown sugar
  • Few sprigs of rosemary
  • 15 grams Flora Buttery or vegetable oil
  • 60 grams Hellmann's Real Mayonnaise
  • 3 grams salt

  1. Amount per Serving
Title Amount per Serving
Energy 263.56 kcal
Protein 5.8 g
Sugar 13.46 g
Fibre 5.66 g
Fat 1.93 g
Saturated fat 0.93 g


  1. Boil the potatoes and cut into wedges.

  2. Heat the Flora or oil in a frying pan and fry potatoes until golden brown, season with salt and sprinkle with sugar, swirl in the pan for about two minutes allowing the potatoes to caramelise. Finish by sprinkling with the chopped rosemary.

  3. The perfect rosemary wedges taste best when served with luscious Hellmann’s mayonnaise