Rosemary Fries

Rosemary fries


35 mins 


10 mins 


A burger without fries is like a rainy day without the rainbow – there’s something missing! Yet, for many people the fries are just an afterthought. That’s not our belief at Hellmann’s: a superb burger deserves superb fries. We tested this recipe in our own kitchens and everyone who tried them gave us a universal thumbs up afterwards! Try to dip them in Hellmann’s mayonnaise.


  • 4 large potatoes (waxy)
  • 400 ml vegetable oil
  • A few sprigs of rosemary
  • 60 grams Hellmann's Real Mayonnaise
  • 3 grams salt

  1. Amount per Serving
Title Amount per Serving
Energy 1051.63 kcal
Protein 5.85 g
Sugar 3.57 g
Fibre 5.9 g
Fat 94.04 g
Saturated fat 14.47 g


  1. Peel the potatoes or simply wash and roughly cut into strips. Then soak for about 30 minutes to remove the starch.

  2. Drain the potatoes and dry well with kitchen paper. Heat the vegetable oil to about 170° C and then add the potatoes.

  3. Once the potatoes begin swimming at the surface of the oil, pay closer attention and allow them to turn golden brown. Remove from the oil onto kitchen paper. Sprinkle with salt and chopped rosemary.

  4. The perfect rosemary fries taste best when served with luscious Hellmann’s mayonnaise.