Pulled Pork Loaded Fries
- 1 kg bones and skin removed pork shoulder joint
- 5 tbsp Hellmann's smokey barbecue sauce
- 1 cup apple juice
- 8 large Maris Piper potatoes
- 3 tbsp olive oil
- 1 cup grated cheddar mix
- 10 g chopped chives
- drizzle Hellmann's mustard mayonnaise
- drizzle Hellmann's Real Squeezy Mayonnaise
- 1 egg
Preheat oven to 160C. Place pork shoulder in a baking tray, season with salt and and rub with Hellmann's smokey BBQ sauce. Pour apple juice in base of tray and cover tray tightly with foil. Cook pork for 4 hours.
Whilst pork is cooking, slice the potatoes into ½-inch slices, then cut the slices into ½-inch strips, wash in cold water, pat dry with kitchen towel and place the sliced potatoes on a baking sheet. Drizzle the olive oil over the potatoes and season with salt and pepper. Place in the oven for last 45 minutes of the 4 hour pork cooking time.
Remove cooked pork form tray & shred meat using two forks & reserve warm. increase heat of oven to 180C.
Remove chips from tray and place on an oven proof plate. Top with chips with the cheese mix, and place in the oven for 15-20 minutes until cheese is melted and beginning to brown. Remove from oven and top with Hellmann’s Mustard & Mayo, followed by as much pulled pork as desired, reserving remaining pork for other recipe(https://goo.gl/Tb3oJb).
Top with a fried egg, fresh jalapenos and chopped chives.