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Pulled Pork Loaded Fries

PREP TIME
COOKING TIME
SERVES
INGREDIENTS
- 1 kg bones and skin removed pork shoulder joint
- 5 tbsp Hellmann's smokey barbecue sauce
- 1 cup apple juice
- 8 large Maris Piper potatoes
- 3 tbsp olive oil
- 1 cup grated cheddar mix
- 10 g chopped chives
- drizzle Hellmann's mustard mayonnaise
- drizzle Hellmann's Real Squeezy Mayonnaise
- 1 egg
METHOD
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Preheat oven to 160C. Place pork shoulder in a baking tray, season with salt and and rub with Hellmann's smokey BBQ sauce. Pour apple juice in base of tray and cover tray tightly with foil. Cook pork for 4 hours.
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Whilst pork is cooking, slice the potatoes into ½-inch slices, then cut the slices into ½-inch strips, wash in cold water, pat dry with kitchen towel and place the sliced potatoes on a baking sheet. Drizzle the olive oil over the potatoes and season with salt and pepper. Place in the oven for last 45 minutes of the 4 hour pork cooking time.
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Remove cooked pork form tray & shred meat using two forks & reserve warm. increase heat of oven to 180C.
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Remove chips from tray and place on an oven proof plate. Top with chips with the cheese mix, and place in the oven for 15-20 minutes until cheese is melted and beginning to brown. Remove from oven and top with Hellmann’s Mustard & Mayo, followed by as much pulled pork as desired, reserving remaining pork for other recipe(https://goo.gl/Tb3oJb).
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Top with a fried egg, fresh jalapenos and chopped chives.
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