Potato Burger

Name: Potato Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 300 g cooked floury potatoes; 1 egg; 2 tablespoons flour; 20 g Flora Buttery; 1 courgette; 1 red or yellow pepper; 100 g mushrooms; 100 g young, green asparagus; 2 tomatoes; 2 grams smoked salt (optional); 10 ml olive oil; 30 g brown sugar; 50 g walnuts; 2 tablespoons of Hellmann's Real Mayonnaise; 2 buns; 2 grams salt; pepper

PREP TIME

15 mins

COOKING TIME

30 mins

SERVES

2 PEOPLE

The humble potato - transformed with plenty of courgette, peppers, asparagus and tomatoes. Top it with caramelised walnuts and creamy Hellmann’s mayonnaise.

INGREDIENTS

300 g cooked floury potatoes
1 egg
2 tablespoons flour
20 g Flora Buttery
1 courgette
1 red or yellow pepper
100 g mushrooms
100 g young, green asparagus
2 tomatoes
2 grams smoked salt (optional)
10 ml olive oil
30 g brown sugar
50 g walnuts
2 tablespoons of Hellmann's Real Mayonnaise
2 buns
2 grams salt
pepper

Amount per Serving

Title	Amount per Serving
Energy	550.412 kcal
Protein	17.921 g
Sugar	33.25 g
Fibre	8.593 g
Fat	19.013 g
Saturated fat	3.609 g

METHOD

For the hash browns mash the potatoes and seasoning, shape into 2 patties and dip in the egg.
Take the two hash browns patties and fry in Flora until golden brown.
Put the courgette, peppers, mushrooms, asparagus and tomatoes in a baking dish, sprinkle with the optional smoked salt, drizzle with olive oil and bake in the oven at 170°C, 150° C fan, Gas mark 3 for about 30 minutes.
Allow the brown sugar to caramelize in a pan, add the chopped walnuts and let the pan cool.
Place the hash browns and roasted vegtables on the bun and sprinkle with the walnut crunch.
Spread the base and top halves of the bun with Hellmann’s mayonnaise.