Potato Burger

The Veggie Potato Burger


15 mins 


30 mins 


Never has the humble potato been transformed into such a glorious party for the eyes and tastebuds! It’s superbly veggie too, with plenty of courgette, peppers, asparagus and tomatoes. Top it all with sweet and caramelised walnuts and creamy Hellmann’s mayonnaise. Is your mouth watering?!


  • 300 g cooked floury potatoes
  • 1 egg
  • 2 tablespoons flour
  • 20 g Flora Buttery
  • 1 courgette
  • 1 red or yellow pepper
  • 100 g mushrooms
  • 100 g young, green asparagus
  • 2 tomatoes
  • 2 grams smoked salt (optional)
  • 10 ml olive oil
  • 30 g brown sugar
  • 50 g walnuts
  • 2 tablespoons of Hellmann's Real Mayonnaise
  • 2 buns
  • 2 grams salt
  • pepper

  1. Amount per Serving
Title Amount per Serving
Energy 550.41 kcal
Protein 17.92 g
Sugar 33.25 g
Fibre 8.59 g
Fat 19.01 g
Saturated fat 3.61 g


  1. For the hash browns mash the potatoes and seasoning, shape into 2 patties and dip in the egg.

  2. Take the two hash browns patties and fry in Flora until golden brown.

  3. Put the courgette, peppers, mushrooms, asparagus and tomatoes in a baking dish, sprinkle with the optional smoked salt, drizzle with olive oil and bake in the oven at 170°C, 150° C fan, Gas mark 3 for about 30 minutes.

  4. Allow the brown sugar to caramelize in a pan, add the chopped walnuts and let the pan cool.

  5. Place the hash browns and roasted vegtables on the bun and sprinkle with the walnut crunch.

  6. Spread the base and top halves of the bun with Hellmann’s mayonnaise.