Pork loin with chilli bacon

Pork loin with chilli bacon

PREP TIME

10 mins 

COOKING TIME

30 mins 

SERVES

4  PEOPLE
Pork loin served with bacon and our spicy Churrasco Sauce.

INGREDIENTS

  • 400 grams pork loin
  • 1/2 bottle of Hellmann's Brazilian Spicy Churrasco BBQ Sauce
  • 100 grams rashers of unsmoked bacon
  • 2 tablespoon breadcrumbs

  1. Amount per Serving
Title Amount per Serving
Energy 260.48 kcal
Protein 22.47 g
Sugar 0.55 g
Fibre 0.34 g
Fat 15.82 g
Saturated fat 5.11 g

METHOD

  1. Place the meat in a bowl and add 4 spoons of Hellmann’s Brazilian Spicy BBQ sauce. Allow the sauce to coat the meat and then sprinkle with the breadcrumbs. This will help the sauce to stick to the meat.

  2. Use the bacon slices to wrap around the meat.

  3. Cook on the grill over a medium heat for around 30 mins turning it every 5 mins.

  4. Once the meat is cooked through, remove from the grill, slice and serve it with the rest of the Brazilian Spicy BBQ sauce.