Peanut Butter Burger

Peanut Butter Burger


10 mins 


8 mins 


This is all about a tantalising marriage of textures. Ground peanuts will complete and enrich the flavour of your juicy minced beef. Add the richness of peanut butter, the sharpness of gherkins and the unmistakable magic of Hellmann’s mayonnaise and you’ll definitely amaze your family and friends.


  • 250 g (lean) minced beef
  • 40 g fried onions
  • 80 g peanuts
  • 2 tablespoons sweet mustard
  • 2 tablespoons peanut butter
  • 2 tablespoons Hellmann's Real Mayonnaise
  • 2 pickled gherkins
  • 40 grams lettuce
  • 2 burger buns
  • pepper

  1. Amount per Serving
Title Amount per Serving
Energy 747.1 kcal
Protein 45.01 g
Sugar 11.68 g
Fibre 7.2 g
Fat 46.2 g
Saturated fat 10.54 g


  1. Mix the minced beef with pepper, sweet mustard, fried onions and chopped peanuts.

  2. Form two patties and cook on the grill or in a frying pan.

  3. Spread the bottom half of the buns with peanut butter and the top with Hellmann’s mayonnaise.

  4. Slice the gherkins and assemble your burger with the lettuce, meat and gherkins.