Peanut Butter Burger

Peanut Butter Burger

PREP TIME

10 mins 

COOKING TIME

8 mins 

SERVES

2  PEOPLE
Ground peanuts complete and enrich the flavour of your juicy minced beef. Add the sharpness of gherkins and the unmistakable magic of Hellmann’s mayonnaise.

INGREDIENTS

  • 250 g (lean) minced beef
  • 40 g fried onions
  • 80 g peanuts
  • 2 tablespoons sweet mustard
  • 2 tablespoons peanut butter
  • 2 tablespoons Hellmann's Real Mayonnaise
  • 2 pickled gherkins
  • 40 grams lettuce
  • 2 burger buns
  • pepper

  1. Amount per Serving
Title Amount per Serving
Energy 747.102 kcal
Protein 45.009 g
Sugar 11.676 g
Fibre 7.201 g
Fat 46.197 g
Saturated fat 10.542 g

METHOD

  1. Mix the minced beef with pepper, sweet mustard, fried onions and chopped peanuts.

  2. Form two patties and cook on the grill or in a frying pan.

  3. Spread the bottom half of the buns with peanut butter and the top with Hellmann’s mayonnaise.

  4. Slice the gherkins and assemble your burger with the lettuce, meat and gherkins.