Pastrami Sandwich

Name: Pastrami Sandwich
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 8 slices rye bread or seeded bread of your choice; 1 tablespoon Flora Buttery; 3 dollops Hellmann's Real Mayonnaise; 1 teaspoon Maille Dijon Mustard with Honey; 110 g pastrami meat, thinly sliced; 2 tomatoes, thinly sliced

PREP TIME

5 mins

COOKING TIME

0 mins

SERVES

4 PEOPLE

This delicious pastrami sandwich recipe will make lunchtime great.

INGREDIENTS

8 slices rye bread or seeded bread of your choice
1 tablespoon Flora Buttery
3 dollops Hellmann's Real Mayonnaise
1 teaspoon Maille Dijon Mustard with Honey
110 g pastrami meat, thinly sliced
2 tomatoes, thinly sliced

Amount per Serving

Title	Amount per Serving
Energy	252.49 kcal
Protein	12.43 g
Sugar	8.04 g
Fibre	4.57 g
Fat	5.56 g
Saturated fat	2.04 g

METHOD

Spread the slices of bread with Flora Buttery.
Mix Hellmann’s Real Mayonnaise with the MailleDijon Mustard. Spread the mixture on to both sides of the bread.
Divide the meat and tomato slices between the sandwiches.