Monkfish Rosemary Skewers

Monkfish Rosemary Skewers

PREP TIME

30 mins 

COOKING TIME

10 mins 

SERVES

4  PEOPLE
Tender monkfish marinated in a tasty sauce of Hellmann's mayonnaise and herbs

INGREDIENTS

  • 800 g monkfish loin
  • 1 dollop Hellmann's Real Mayonnaise
  • 1 small bunch rosemary, chopped
  • 1 small bunch parsley, chopped
  • 2 lemons
  • 1 tablespoon olive oil
  • pepper

METHOD

  1. In a medium sized bowl, mix together the rosemary, parsley, lemon juice and zest, mayonnaise and olive oil. Season with some pepper.

  2. Add the monkfish cubes to the marinade and leave to stand in the fridge for at least 20 minutes.

  3. Preheat a griddle pan or BBQ.

  4. Divide the monkfish between 8 medium sized skewers, place on the griddle or BBQ and cook for 4 minutes on each side until the monkfish is firm to the touch.