Ike's #111

Ike's Place Menage a Trois: #111’


10 mins 


5 mins 


this the chicken one!


  • 2 bread rolls (Preferably Ike's Dutch Crunch)
  • 1/4 cup of Hellmann's American Smokey BBQ Sauce
  • 1/4 cup of Hellmann's Honey Mustard Dressing
  • drizzle of honey
  • 80 ounce cooked chicken slices
  • 2 slices Swiss cheese block
  • 2 slices of Pepper Jack Cheese
  • 2 slices of cheddar cheese
  • Sandwich Veggies Optional
  • 1 cup of Hellmann's Real Mayonnaise
  • 2 tbsp of dried garlic
  • dash of dried oregano
  • dash of dried basil
  • dash of cayenne pepper (red pepper)
  • dash of paprika


  1. Preheat Oven to 400 degrees.

  2. Dirty Sauce: Mix in a bowl - 1 ¼ Cup of Hellmann’s Mayonnaise (300ml), 2 Tablespoons of Dried Garlic and a dash of each: Dried Oregano, Dried Basil, Red Pepper, Paprika

  3. Slice each roll and apply ¼ cup (60 ml) of Dirty Sauce to the bottom of each and spread evenly.

  4. Place one slice of each cheese: Pepper Jack, Cheddar, & Swiss also on the bottom of each roll.

  5. In a bowl, combine the Honey Mustard and BBQ. Add Chicken to the bowl and mix well.

  6. Separate the Chicken into two piles of 4oz (120g) each. Place a sheet of aluminium foil on a baking sheet and place the four pieces of bread and the two piles of Chicken. In the oven, cook for 3-5 minutes (or until desired toasty-ness)

  7. Add ¼ cup (60 ml) of Dirty Sauce to the tops of each roll. Place the Chicken on top of the melted cheese. Add a Honey ‘Drizzle’ on top of the Chicken.

  8. Add Veggies here if desired. Place on the top roll and cut in half. Enjoy.