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Ice Lemon Muffins


PREP TIME
20 mins
COOKING TIME
15 mins
SERVES
12 PEOPLE
Tiny lovely tasty muffins made with Hellmann's mayonnaise and a funny icing for all sweet fans.
INGREDIENTS
- 200 g caster sugar
- 14 dollops Hellmann's Light Mayonnaise
- 200 g self-raising flour
- 4 eggs
- 1 level teaspoon baking powder
- 2 teaspoons vanilla extract
- Zest of 1 lemon
- 200 g cream cheese
- 1- 2 tablespoon icing sugar (to taste)
METHOD
-
Pre-heat the oven to 190°C, 180°C fan, Gas mark 5 and place 12 paper cases into a muffin tin
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Beat the mayonnaise with the sugar. Add the eggs one at a time. Add the vanilla extract.
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Sift the flour and baking powder together, then add to the mix.
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Spoon the final mixture into paper cases, and bake in the oven for around 15-20 minutes.
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In a bowl,mix all the icing ingredients together.
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Once the cakes are cool, spread the icing mixture over the top
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