Green Bean Casserole

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons Flora Buttery; 23 grams Knorr Herb Infusion Pot; 100 g fresh bread cubes (about 2 x 2 cm); 4 dollops Hellmann's Real Mayonnaise; 4 tablespoons grated Parmesan cheese; 2 teaspoons lemon juice; 1/2 teaspoon Maille Dijon Mustard; 1 garlic clove, finely chopped; 350 g French beans, blanched, drained and cooled

PREP TIME

15 mins

COOKING TIME

15 mins

SERVES

4 PEOPLE

Perfect as a side, this green bean casserole is creamy and full of flavour.

INGREDIENTS

2 tablespoons Flora Buttery
23 grams Knorr Herb Infusion Pot
100 g fresh bread cubes (about 2 x 2 cm)
4 dollops Hellmann's Real Mayonnaise
4 tablespoons grated Parmesan cheese
2 teaspoons lemon juice
1/2 teaspoon Maille Dijon Mustard
1 garlic clove, finely chopped
350 g French beans, blanched, drained and cooled

Amount per Serving

Title	Amount per Serving
Energy	164.28 kcal
Protein	5.88 g
Sugar	9.51 g
Fibre	3.11 g
Fat	4.89 g
Saturated fat	2.17 g

METHOD

Preheat oven to 200°C, 180°C fan, Gas mark 6.
Heat the Flora Buttery and Knorr Mixed Herbs Flavour Pot in a frying pan over medium-high heat. Add the bread cubes and cook until golden for 5-8 minutes. Set aside.
Combine the Hellmann's Real Mayonnaise, 3 tablespoons of Parmesan, lemon juice, MailleDijon Mustard and garlic. Cut the French beans into thirds and add to the mixture. Pour into a casserole dish and bake for 5 minutes.
Top with toasted croutons and remaining Parmesan to serve.