Skip to:
Greek Style Chicken Gyros

PREP TIME
COOKING TIME
SERVES
INGREDIENTS
- 3 tbsp Hellmann's Real Mayonnaise
- Hellmann's Garlic And Herb Sauce
- 2 tsp turmeric powder
- 2 tsp paprika powder
- 1 tsp ground cayenne pepper
- 2 tsp cumin
- pinch cinnamon
- 1.2 kg boneless chicken thighs
- 1 large white onion
- 6 flatbreads
- 2 large chopped tomatoes
- 1 sliced red onion
- tzatziki sauce
METHOD
-
To make the marinade, combine turmeric, paprika, cumin, cayenne pepper and cinnamon in a bowl. Add the chicken thighs, season, and leave to marinate for at least 1 hour.
-
Place one half of the onion on the bottom of some kebab skewers and use this as a base. Slide the chicken thighs onto the skewers rotating the angle as you place them. Then add the other half of the onion onto the top of the skewer.
-
Set a barbecue to cook at medium-high heat and cook for 1.5 hours, checking regularly. Increase the heat towards the end of the cooking time for increased charring.
-
When the chicken is cooked remove from the barbecue and slice straight off the skewer. Serve in a Greek flatbread with tzatziki, chopped tomato, and red onion. Top with Hellmann’s Garlic and Herb sauce and enjoy!
WHAT TO MAKE NEXT