Greek Style Chicken Gyros

Name: Greek Style Chicken Gyros
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 6
Cuisine: Greek
Ingredients: 3 tbsp Hellmann's Real Mayonnaise; Hellmann's Garlic And Herb Sauce; 2 tsp turmeric powder; 2 tsp paprika powder; 1 tsp ground cayenne pepper; 2 tsp cumin; pinch cinnamon; 1.2 kg boneless chicken thighs; 1 large white onion; 6 flatbreads; 2 large chopped tomatoes; 1 sliced red onion; tzatziki sauce

PREP TIME

60 mins

COOKING TIME

90 mins

SERVES

6 PEOPLE

Recreate your summer holiday plans at home with our delicious homemade Greek Gyros! #StaycationBBQ

INGREDIENTS

3 tbsp Hellmann's Real Mayonnaise
Hellmann's Garlic And Herb Sauce
2 tsp turmeric powder
2 tsp paprika powder
1 tsp ground cayenne pepper
2 tsp cumin
pinch cinnamon
1.2 kg boneless chicken thighs
1 large white onion
6 flatbreads
2 large chopped tomatoes
1 sliced red onion
tzatziki sauce

Amount per Serving

Title	Amount per Serving
Energy	915.87 kcal
Protein	56.67 g
Sugar	8.24 g
Fibre	6.51 g
Fat	33.69 g
Saturated fat	5.61 g

METHOD

To make the marinade, combine turmeric, paprika, cumin, cayenne pepper and cinnamon in a bowl. Add the chicken thighs, season, and leave to marinate for at least 1 hour.
Place one half of the onion on the bottom of some kebab skewers and use this as a base. Slide the chicken thighs onto the skewers rotating the angle as you place them. Then add the other half of the onion onto the top of the skewer.
Set a barbecue to cook at medium-high heat and cook for 1.5 hours, checking regularly. Increase the heat towards the end of the cooking time for increased charring.
When the chicken is cooked remove from the barbecue and slice straight off the skewer. Serve in a Greek flatbread with tzatziki, chopped tomato, and red onion. Top with Hellmann’s Garlic and Herb sauce and enjoy!