Flip & Roll Omelette

Hellmann's Flip and Roll Omelette


5 mins 


10 mins 


This versatile wrap hack works with pretty much anything you can throw at it.


  • 2 tablespoons Hellmann's Light Mayonnaise
  • 1 tablespoon olive oil
  • 1/2 green pepper, sliced
  • 1/2 white onion, sliced
  • 1/2 teaspoon paprika
  • 2 eggs, beaten
  • 1 large tortilla wrap
  • 25 grams cheddar cheese, grated

  1. Amount per Serving
Title Amount per Serving
Energy 695.52 kcal
Protein 25.86 g
Sugar 6.66 g
Fibre 7.01 g
Fat 45.99 g
Saturated fat 12.02 g


  1. Heat the olive oil over medium heat and add the peppers, onions & paprika. Cook for 1 minute until slightly softened.

  2. Pour over the beaten eggs & allow to cook through for 2 minutes. Place the tortilla on top and cook for a further minute.

  3. Using a spatula, ensure the edges of the omelette are free from the sides of the pan, then flip the tortilla over, bringing the omelette with it. Stripe over Hellmann's Light Mayonnaise and top with grated cheddar.

  4. Use the spatula to roll the wrap in the pan and toast on each side for a further 30 seconds until lightly browned. Slice and serve with Hellmann’s on the side.