Farmer omelette

Farmer omelette

PREP TIME

5 mins 

COOKING TIME

15 mins 

SERVES

2  PEOPLE
Delicious salmon fillets baked in Hellmann's light mayonnaise and cherry tomatoes

INGREDIENTS

  • 4 eggs
  • 2 dollops Hellmann's Light Mayonnaise
  • 2 tablespoons olive oil
  • 1/2 red pepper
  • 1/2 onion
  • 100 g mushrooms
  • 1 tomato
  • 100 g ham slices

  1. Amount per Serving
Title Amount per Serving
Energy 469.89 kcal
Protein 25.41 g
Sugar 6.66 g
Fibre 2.79 g
Fat 35.74 g
Saturated fat 6.65 g

METHOD

  1. Cut the pepper, onion, mushroom, tomato and ham into cubes. Heat the oil in a frying pan and saute until cooked. Set aside.

  2. In a bowl, beat the eggs and whisk in the mayo. Add the vegetables into the bowl and mix well.

  3. Pour the mixture back into the pan and cook the omellette until set, making sure it gets a nice golden colour on both sides.