Egg Salad

EGG SALAD

PREP TIME

5 mins 

COOKING TIME

5 mins 

SERVES

2  PEOPLE
Quick and easy to make, this egg salad recipe is perfect for a summer’s day.

INGREDIENTS

  • 4 hard boiled egg, quartered
  • 2 - 3 dollops Hellmann's Mayonnaise with a Pinch of Mustard
  • 100 g mixed leaf salad
  • 4 cherry tomato, finely sliced

  1. Amount per Serving
Title Amount per Serving
Energy 147.1 kcal
Protein 11.79 g
Sugar 2.1 g
Fibre 0.81 g
Fat 9.45 g
Saturated fat 2.89 g

METHOD

  1. Combine all ingredients gently in a large bowl and serve as a light meal or as a side salad.