Cuban Burger

Cuban Burger

PREP TIME

15 mins 

COOKING TIME

7 mins 

SERVES

4  PEOPLE
Ciabatta rolls with Hellmann’s Real Mayonnaise, Swiss cheese, cooked ham, dill pickles, Dijon mustard and delicious beefburgers. A true Cuban classic!

INGREDIENTS

  • 4 ciabatta rolls
  • 3 dollops Hellmann's Real Mayonnaise
  • 1 tablespoon Dijon mustard
  • 8 slices (Lengthwise) dill pickles
  • 4 grilled or fried beefburgers
  • 4 slices ham
  • 4 Swiss cheese

  1. Amount per Serving
Title Amount per Serving
Energy 1442.29 kcal
Protein 85.35 g
Sugar 11.46 g
Fibre 5.9 g
Fat 85.5 g
Saturated fat 43.84 g

METHOD

  1. Combine Hellmann's Real Mayonnaise with the mustard in a small bowl, evenly spread on the bases of the rolls.

  2. Arrange pickles on rolls, then top with burgers, ham and cheese. Finish with roll tops.

  3. Wrap each burger tightly in aluminum foil, then grill over low heat, pressing down well and turning once, until heated through and cheese is melted, about 7 minutes.