Chicken Salad Sandwich

Name: Chicken Salad Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 200 g chopped cooked chicken; 2 or 3 dollops Hellmann's Mayonnaise with a Pinch of Mustard; 2 tablespoons sweet pickle relish; 2 tablespoons finely chopped red onion; 8 slices wholegrain bread; 80 g spinach leaves, washed; 4 thin slices reduced-fat Cheddar cheese

PREP TIME

15 mins

COOKING TIME

10 mins

SERVES

4 PEOPLE

This chicken salad sandwich recipe is packed with flavours and perfect for lunchtime and picnics.

INGREDIENTS

200 g chopped cooked chicken
2 or 3 dollops Hellmann's Mayonnaise with a Pinch of Mustard
2 tablespoons sweet pickle relish
2 tablespoons finely chopped red onion
8 slices wholegrain bread
80 g spinach leaves, washed
4 thin slices reduced-fat Cheddar cheese

Amount per Serving

Title	Amount per Serving
Energy	277.752 kcal
Protein	22.118 g
Sugar	6.314 g
Fibre	4.916 g
Fat	7.412 g
Saturated fat	3.049 g

METHOD

Combine chicken, half of the Hellmann’s Mayonnaise with a pinch of Mustard, relish and onion in medium bowl.
Spread chicken mix on 4 bread slices. Top with spinach, cheese, then remaining bread slices to make 4 sandwiches.
Evenly spread remaining Hellmann’s Mayonnaise with a pinch of Mustard on outside of sandwiches.
Grill sandwiches for 4 minutes each side until bread is toasted and cheese is melted.