Carrot potato mash

Carrot and Potato Mash

PREP TIME

20 mins 

COOKING TIME

25 mins 

SERVES

4  PEOPLE
Yummy creamy potato and carrot mash with a splash of milk and dollops of Hellmann's mayonnaise

INGREDIENTS

  • 800 g carrots
  • 3 onions
  • 800 g potatoes
  • 4 dollops Hellmann's Real Mayonnaise

  1. Amount per Serving
Title Amount per Serving
Energy 274.41 kcal
Protein 6.39 g
Sugar 19.27 g
Fibre 10.26 g
Fat 2.92 g
Saturated fat 1.28 g

METHOD

  1. Peel and wash the potatoes. Cut them into quarters.

  2. Finely slice the carrots and chop the onions. Place the potatoes, carrots and the onions together in a big pan with water.

  3. Bring to the boil, cover the pan with a lid and cook for 20 minutes.

  4. Drain and put back over a low heat for a few minutes more.

  5. Add the mayonnaise and mash all together, then season with some pepper.