Buttermilk Ranch Chicken Burger





PREP TIME

10 mins 

COOKING TIME

20 mins 

SERVES

4  PEOPLE
Now is your time to try a Chicken burger with our delicious Creamy or Spicy ranch burger

INGREDIENTS

  • 4 skinless chicken breast fillets
  • 350 ml buttermilk
  • 100 g plain flour
  • 1 tsp dried oregano
  • 3 tsp chilli powder
  • 1 tsp garlic powder
  • vegetable oil
  • 8 tbsp Hellmann's Creamy or Spicy Ranch Dressing
  • 4 brioche buns halved and toasted
  • salt & pepper
  • quarter iceberg lettuce shredded
  • 4 burger cheese slices
  • 1 beef tomato sliced into 4 medium slices
  • half red onion sliced into rings
  • sliced gherkin

METHOD

  1. Lay each chicken breast between 2 pieces of clingfilm and bash with a rolling pin until 2cm thick. Add to a bowl with the buttermilk, cover and chill for at least 2 hours but preferably overnight.

  2. Mix the flour and some seasonings on a plate and remove the chicken pieces from the buttermilk and dredge in the seasoned flour, shaking off any excess.

  3. Fill a large pan no more than a third full with vegetable oil and heat to 175C and carefully add the pieces of chicken to cook the chicken, in batches for 5-6 minutes turning halfway, until deep golden brown.

  4. Drain on kitchen paper and keep warm while you fry the rest.

  5. Spread a dollop of Hellmann’s Creamy Ranch or Spicy Ranch Dressing across the bottom half of each bun.

  6. Pile up the sandwich with lettuce, red onion, tomato, gherkins, chicken, burger cheese, and another dollop of Hellmann’s Creamy Ranch or Spicy Ranch Dressing and press together.