Bacon Avocado Burger

Bacon Avocado Burger


20 mins 


10 mins 


Terrific bacon burger with its Hellmann's Mayonnaise and avocado dressing.


  • 400 g lean beef mince
  • 4 lean bacon rashers
  • 2 tomatoes
  • 1 small red onion
  • 4 burger buns
  • 2 dollops Hellmann's Real Mayonnaise
  • 1 ripe avocado
  • 0.5 lime
  • pepper

  1. Amount per Serving
Title Amount per Serving
Energy 449.98 kcal
Protein 32.77 g
Sugar 8.75 g
Fibre 4.62 g
Fat 20.2 g
Saturated fat 6.31 g


  1. Place the mince beef in a medium sized bowl, season with pepper and mix well. Divide the mince into 4 evenly sized balls and flatten into burger shapes with the palms of your hands.

  2. Cut the avocado in half, remove the stone and scoop out the flesh and then cut into even sized cubes.

  3. Place the avocado in a small bowl, then add the mayonnaise, lime zest and juice, season with pepper and mix well.

  4. Preheat a griddle pan or BBQ.

  5. Cook the burgers for 3 to 4 minutes on each side, or to your liking. Once cooked remove and keep in a warm place. Now cook the bacon for 1 minute on both sides, until crispy.

  6. Place the burgers in the buns, top with sliced tomatoes and sliced onions, then the avocado mayonnaise and finish with the crispy bacon and serve.