Veggie Chips & Dip Platter

Platter of crispy, tasty chips


5 mins 


21 mins 


Platter of crispy, tasty chips, drizzled and dipped in Hellmann’s delicious mayos. ​


  • carrot 4
  • potato 2
  • courgette 2
  • sweet potato 2
  • parsnip 2
  • Hellmann's

  1. Amount per Serving
Title Amount per Serving
Energy 193.59 kcal
Protein 4.88 g
Carbohydrate excl. fibre 44.36 g
Sugar 11.09 g
Fibre 9.05 g
Fat 0.74 g
Unsaturated fat 0.1 g
Saturated fat 0.16 g


  1. Chop up a range of veggies for your platter into chip shapes, we have used carrots, potatoes, courgettes, parsnip and sweet potato.

  2. 2. Season them with salt and pepper

  3. Add to the air fryer 200C / 390F for 15-20 minutes, flipping the carrots halfway through, until they are crisp on the outside and soft on the inside.

  4. Serve immediately with a sprinkle of salt on top and a range of Hellmann’s dipping sauces for extra taste