Sweet potato, Quinoa and Black Bean Burgers

Sweet potato, quinoa and black bean burgers


15 mins 


25 mins 


These veggie powered vegan Sweet potato, Quinoa and Black Bean Burgers are the perfect energy boosting lunch!


  • 2 medium baked sweet potatoes, skin removed
  • 1 cup cooked black beans
  • 1/3 cup cooked quinoa
  • 1/2 cup oats
  • 1/2 red onion
  • 1/2 small beetroot
  • 2 cloves garlic
  • 1 tsp cumin seeds
  • 1 tsp cayenne pepper
  • juice of 1/2 freshly squeezed lime
  • 1 tablespoon Hellmann’s® Vegan Mayo

  1. Amount per Serving
Title Amount per Serving
Energy 329.32 kcal
Protein 14.14 g
Sugar 6.65 g
Fibre 11.57 g
Fat 4.23 g
Saturated fat 1.14 g


  1. Prepare burger ingredients by cooking the sweet potatoes, black beans and quinoa.

  2. Add all the burger ingredients and seasonings into a food processor/blender and pulse until there is a fairly smooth consistency. Having a few rough bits in there will add to the texture.

  3. Once your mix is ready, share into burger sized patties (makes 6 large patties or 10 medium sized patties).

  4. Lastly, fry the patties on a medium heat for 1-2 minutes on each side in a lightly coated pan. Serve with a dollop of Hellmann's Vegan Mayo.