Sweet Potato Fries served with a vegan dip

Sweet potato fries


10 mins 


30 mins 


These crispy baked fries served with a selection of tasty dips are great for large gatherings.\r\n\r\nRecipe and imagery development courtesy of Phitzee.


  • 5 sweet potatoes
  • 2 tbsps olive oil
  • A pinch of cayenne pepper
  • A pinch of sea salt
  • A pinch of black pepper
  • A pinch of garlic powder
  • 1/2 cup of guacamole
  • 5 tbsps of sweet chilli sauce
  • 4 tbsps of Hellmann’s® Vegan Mayo
  • 1 tsp chipotle paste

  1. Amount per Serving
Title Amount per Serving
Energy 255.74 kcal
Protein 2.4 g
Sugar 15.4 g
Fibre 4.54 g
Fat 12.3 g
Saturated fat 3.99 g


  1. Preheat the oven to 220C

  2. Cut the sweet potatoes accordingly. Lightly coat them with a thin layer of olive oil (optional) and then sprinkle with cayenne pepper, salt, garlic powder and black pepper

  3. Then spread the sweet potatoes evenly in a single layer on the prepared baking sheet, making sure not to overcrowd

  4. Bake until the sweet potatoes are tender and golden brown, turning occasionally, which should take about 20-30 minutes. Let them cool before serving

  5. For the chipotle mayo: mix 3-4 tbsp of Hellmann's Vegan Mayo with 1 tsp of chipotle paste

  6. Serve baked fries with: guacamole, sweet chilli sauce and Hellmann's vegan mayo chipotle dip