Kale Salad

Kale Salad

PREP TIME

10 mins 

COOKING TIME

0 mins 

SERVES

4  PEOPLE
Simple kale salad makes a great dinner side.

INGREDIENTS

  • 3 tablespoons balsamic vinegar
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon runny honey
  • 1 tablespoon extra virgin olive oil
  • 2 dollops Hellmann's Real Mayonnaise
  • 2 bunches kale, thinly sliced crosswise
  • 15 g pine nuts, lighty toasted
  • 30 g Parmesan cheese shavings

  1. Amount per Serving
Title Amount per Serving
Energy 135.97 kcal
Protein 4.0 g
Sugar 7.87 g
Fibre 0.86 g
Fat 9.17 g
Saturated fat 2.36 g

METHOD

  1. Combine the balsamic vinegar, rice wine vinegar, honey, olive oil and Hellmann’s Real Mayonnaise in a mixing bowl and whisk well to form the dressing.

  2. Place the kale leaves in a large bowl, add the dressing and toss well.

  3. Sprinkle with pine nuts and top with Parmesan shavings.