Green Bean Harissa Salad

Green Bean Harissa Salad

PREP TIME

5 mins 

COOKING TIME

10 mins 

SERVES

4  PEOPLE
Spicy green beans salad served with a delicious harissa and Hellmann's mayonnaise dressing

INGREDIENTS

  • 500 g green beans
  • 2 dollops Hellmann's Light Mayonnaise
  • 1 teaspoon harissa or sambal

  1. Amount per Serving
Title Amount per Serving
Energy 66.76 kcal
Protein 2.04 g
Sugar 4.23 g
Fibre 3.01 g
Fat 3.42 g
Saturated fat 0.47 g

METHOD

  1. Cook the beans in boiling water for around 8-10 minutes.

  2. In a bowl, mix together the harissa with the mayonnaise.

  3. Drain the beans and toss with the mayonnaise harrisa mixture.