Fish Cakes with Fruity Habanero Sauce

Fish Cakes

PREP TIME

15 mins 

COOKING TIME

40 mins 

SERVES

4  PEOPLE
Delicious Fish Cakes with a Habanero twist

INGREDIENTS

  • 450 grams white fish fillet (such as cod), boiled and flaked
  • 1 small onion, chopped
  • 1 teaspoon Dijon mustard
  • 1 tablespoon Hellmann's Real Mayonnaise
  • 200 grams breadcrumbs
  • juice of 1 large lemon
  • 1 large egg, beaten
  • 100 grams ripe mango, diced
  • 100 grams tomatoes, diced
  • small handful of coriander, chopped
  • 60 ml Hellmann's Jamaican Habanero Sauce - Hot

METHOD

  1. Combine fish fillet, onion, mustard, Hellmann’s Real Mayonnaise, breadcrumbs, lemon juice, and egg. Mix well. Season as desired.

  2. Shape into round patties then arrange on baking trays. Bake at 180 C fan oven for 30-40 minutes or until cooked through and browned.

  3. Mix together mangoes, tomatoes, and coriander.

  4. Serve the fish cakes topped with the mango mixture and Hellmann’s Hot Jamaican Habanero Sauce.