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Creamed Spinach


PREP TIME
10 mins
COOKING TIME
10 mins
SERVES
4 PEOPLE
This creamed spinach recipe is indulgent and great as a side dish.
INGREDIENTS
- 500 g bag baby spinach, washed
- 3 tablespoons Flora Buttery
- 1 onion, finely chopped
- 3 tablespoons plain flour
- 250 ml semi-skimmed milk
- 55 g grated Parmesan cheese
- 3 dollops Hellmann's Mayonnaise with a Touch of Garlic
- 1/2 teaspoon ground nutmeg
METHOD
-
Heat 1 tablespoon Flora Buttery in a large saucepan. Add the spinach, cover and cook for 1-2 minutes, shaking the pan every now and then. Squeeze out the excess water from the leaves. Chop the spinach finely, and set aside.
-
Melt the remaining Flora Buttery in a saucepan. Add the onion, and cook until just soft but not brown. Add in the flour, stirring it together to form a paste. Slowly whisk in the milk and cook until slightly thickened. Stir in the Parmesan and Hellmann’s Mayonnaise with a touch of Garlic. Add in the spinach and nutmeg and serve in warmed dish.
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