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Cheesy Nachos with all the toppings


PREP TIME
15 mins
COOKING TIME
10 mins
SERVES
2 PEOPLE
These quick nachos are packed with tonnes of flavour.
INGREDIENTS
- 250 g corn tortilla chip nachos
- 100 g Hellmann's cheese sauce
- 1 can pinto beans
- 3 tomatoes cut into cubes
- 1 small white onion cut into cubes
- 10 sprigs of coriander leaves chopped
- 50 g green jalapenos sliced into rings
- 1 avocado sliced
- 3 tablespoons Hellmann's Sour Cream & Chive
METHOD
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Place the tortilla chips in a deep baking tray or plate. Top the tortilla chips with the beans & cheese sauce, and place under a hot grill until golden and crispy.
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Remove from grill and top with onion, avocado, tomato, coriander leaves and the Hellmann’s Sour Cream and Chives
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Enjoy!
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