American Smokey Chicken legs

American Smokey Chicken legs


5 mins 


40 mins 


American Smokey BBQ glazed Chicken legs


  • 8 chicken drumsticks (or thighs)
  • ground black pepper
  • 1 reduced-salt chicken stock cube
  • 2 cloves garlic
  • 1 teaspoon madras curry powder (optional)
  • 1/2 bottle Hellmann's American Smokey BBQ Sauce

  1. Amount per Serving
Title Amount per Serving
Energy 209.34 kcal
Protein 16.9 g
Sugar 9.37 g
Fibre 0.45 g
Fat 9.07 g
Saturated fat 2.52 g


  1. Season the chicken with pepper.

  2. Place the chicken in 1 litre water with the garlic and stock cube, bring to the boil and simmer for 30 mins. Remove from water.

  3. Cook for 8 mins on the grill over a medium heat, turning occasionally. Remove from the grill.

  4. Glaze the chicken legs with the American Smokey BBQ Sauce, using a cooking brush or a spoon and return to the grill for 2 mins or until thoroughly cooked through.