American Smokey Chicken legs

Name: American Smokey Chicken legs
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 8 chicken drumsticks (or thighs); ground black pepper; 1 reduced-salt chicken stock cube; 2 cloves garlic; 1 teaspoon madras curry powder (optional); 1/2 bottle Hellmann's American Smokey BBQ Sauce

PREP TIME

5 mins

COOKING TIME

40 mins

SERVES

4 PEOPLE

American Smokey BBQ glazed Chicken legs

INGREDIENTS

8 chicken drumsticks (or thighs)
ground black pepper
1 reduced-salt chicken stock cube
2 cloves garlic
1 teaspoon madras curry powder (optional)
1/2 bottle Hellmann's American Smokey BBQ Sauce

Amount per Serving

Title	Amount per Serving
Energy	209.34 kcal
Protein	16.9 g
Sugar	9.37 g
Fibre	0.45 g
Fat	9.07 g
Saturated fat	2.52 g

METHOD

Season the chicken with pepper.
Place the chicken in 1 litre water with the garlic and stock cube, bring to the boil and simmer for 30 mins. Remove from water.
Cook for 8 mins on the grill over a medium heat, turning occasionally. Remove from the grill.
Glaze the chicken legs with the American Smokey BBQ Sauce, using a cooking brush or a spoon and return to the grill for 2 mins or until thoroughly cooked through.