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Topped-Up Baked Potato
- Pick a BASE
- Use up FRUIT & VEG
- Choose a PROTEIN
- Add a MAGIC TOUCH
Flexipes are flexible recipes that are quick and easy to make with the food you already have.
You can also use leftover potatoes for this baked potato recipe.
PREP TIME
10 mins
COOKING TIME
10 mins
COOKING TIME
10 mins
INGREDIENTS
Pick a Base
- Potato (any kind)
Use up your fruit & veg
- Bell pepper, corn, peas
Add an optional protein
- Beans, meat & cheese
Add a magic touch
- 1 tsps mayonnaise or sour cream, 1 tsps Chives, Parsley
Advice
- Nutritional values may vary based on your choice of ingredients and serving size.
METHOD
-
Wash the potatoes (do not peel), and prick the potatoes four or five times on each side with a fork.
-
Rub with olive oil, salt and pepper.
-
Place the potatoes in a microwave-safe tray and microwave at full power for 5 minutes. Flip the potatoes and microwave another 5-7 mins. Check the potatoes.
-
Mix your veggies, protein and magic touch.
-
Open the potatoes in two. Add some melting cheese and mayo/butter/milk to have a more creamy texture. Fill with your veggie mix and finish off with some extra magic touch.
CHEF'S TIP
You can also use leftover potatoes for this baked potato recipe.
Flexipes are recipes that are quick & easy to make, and delicious to eat. Made from food you already have! Get more inspiration to reduce food waste with fun weekly challenges and recipes with our Fridge Night app. Read more on this via this link.
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