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Harissa Hummus
PREP TIME
8 mins
COOKING TIME
0 mins
SERVES
4 PEOPLE
A Hellmann's twist on classic Hummus.
INGREDIENTS
- 400 grams cooked chickpeas
- 2 grams garlic
- 16 ml olive oil
- 12 ml lemon juice
- 54 ml Hellmann's Moroccan Harissa Sauce - Mild
METHOD
-
Mix all ingredients in a food processor until smooth. Serve with pita bread or vegetables.
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