Greek Orzo Salad

Hellmann's Greek Orzo Salad

PREP TIME

10 mins 

COOKING TIME

20 mins 

SERVES

2  PEOPLE
A delicious, Greek-style take on a classic Orzo Salad.

INGREDIENTS

  • orzo pasta 200 grams
  • Hellmann's Real Jar 2 tablespoons
  • courgette 1
  • minced garlic 1 clove
  • parsley 20 grams
  • basil torn into pieces 20 grams
  • cherry tomatoes 200 grams
  • olive oil 1 tablespoon
  • feta crumbled 80 grams

  1. Amount per Serving
Title Amount per Serving
Energy 615.27 kcal
Protein 21.33 g
Sugar 8.7 g
Fibre 5.71 g
Fat 20.98 g
Saturated fat 6.93 g

METHOD

  1. • Cook the Orzo in salted water for 10 minutes till al dente, refresh and drain well.

  2. • Squeeze excess water from grated courgettes and mix with garlic, olive oil, basil, chopped parsley and seasoning.

  3. • Fold in Hellmann’s Real Mayonnaise and orzo pasta

  4. • Roast cherry vine tomatoes with a little olive oil in a 180c oven for 10 minutes.

  5. • Serve in bowl topped with cherry tomatoes, torn basil, crumbled feta and drizzle over oil from tomato roasting.