Fluffy Cous Cous

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Fluffy Cous Cous
This cous cous recipe is ideal to use up any of your leftover vegetables.


10 mins 


10 mins 


Pick a Base

  • Couscous

Use up your fruit & veg

  • Apple, Chick Peas, Cucumber, Carrots or any other leftover vegetables

Add an optional protein

  • Tofu, chicken, nuts

Add a magic touch

  • Yogurt & Spices (cumin or turmeric or garlic powder)


  • Nutritional values may vary based on your choice of ingredients and serving size.


  1. Prepare 1 cup of couscous according to package directions; set aside.

  2. Fry 1½ lbs of protein in a pan, when ready add 2 ‒ 3 cups of chopped vegetables and fruits and mix.

  3. Fluff couscous with fork and combine the rest of the ingredients. Top with your magic touch.

Try adding toasted nuts, dried fruits, and lemon zest to bring your magic touch to another level.